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Chef Efrain, owner of Tata’s Restaurant in Wallingford, CT
YLNG & FLY Virtual Cooking Demonstration
Join the Yale Latino Networking Group, Future Leaders of Yale, and Efrain Nieves for a virtual cooking demonstration. Chef Efrain is the owner of Tata’s Restaurant in Wallingford, CT. We will learn how to make seafood mariscada and mofongo.

Below is the list of ingredients that you will need:

Cazuela De Marisco
• 10 pc Shrimp
• 6pc scallops
• 1/2 cup calamari
• 6 oz crab meat
• 6 clams little neck
• 6 mussels
• 1 pc salmon
• 1 lobster tail
• 1/2 onion
• 1/2 red or green pepper or both
• 1 tomato
• 1pq sazon Goya
• 1pq chicken base Goya
• Garlic

Mofongo
• 2 green plantains
• Salt
• Pepper
• Salad oil or canola oil
• Garlic

Nov 30, 2020 12:00 PM in Eastern Time (US and Canada)

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