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Yale Forest Forum Lunch - Sept. 17 - Shared screen with speaker view
Walker Cammack (he/him/his)
19:21
Walker Cammack, first year MF at YSE
Zoraida Calle - ELTI
19:27
Hello, we are Zoraida and Enrique from CIPAV in Cali, Colombia
Matt Valido
19:28
Yale Meyers Forest!- Matt, Jon and Andrew- MF 2021
Brad Ward (he/him/his)
19:32
First year MEM at YSE
Luka Silva
19:35
Yale College Sophomore, zooming from Cleveland, Ohio :)
Gillian Bloomfield
19:39
Gillian Bloomfield, ELTI, Yale YSE (staff and alumna MFS’10)
Carolina Salazar
19:39
Carolina Salazar, Yale 1st year MEM student
JB '82, Katie '82, Nate '15 Friday
19:40
J. B. Friday, University of Hawaii
Ryan Smith (he/him)
19:42
Ryan Smith, First year MF student at YSE
Eudora Miao
19:46
Eudora Miao, YSE first year MFS
Crystal Nieves
19:58
Crystal Nieves, Yale College 2021
Nathaniel Miller
19:58
Yale College junior, zooming in on-campus
Gary Dunning
20:01
Hi all. Gary Dunning with The Forest School at the Yale School of the Environment
Chris DeFiore (He/Him/His)
20:04
Chris Defiore, 1st year MF at YSE
Viola Taubmann
20:11
Viola Taubmann, YSE second year student
Joseph Orefice
20:25
Thank you everyone for joining. Joe Orefice here from The Forest School at The Yale School of the Environment
Jacob Slusser
20:26
Jacob L. Slusser - Yale Environmental Leadership and Training Initiative (ELTI) - based in Panama!
Pedro Rojas
20:39
Pedro Rojas, 2nd year Horticulture MS at UW-Madison
Florencia Montagnini
21:01
Dr. Florencia Montagnini, PhD Senior Research Scientist Director, Program in Tropical Forestry and Agroforestry Yale School of the Environment The Forest School
Tony Mazza, Staff, he/him/his
21:12
Tony Mazza, YSE alum, Yale Law Staff
Forests Dialogue
21:49
Sara Santiago, Forest Fellow at The Forest School at YSE!
Osvaldo Teuber
22:00
Osvaldo Teuber, Agronomist, Ph.D., Researcher at INIA-Chile
Ana Lucía Cadena
24:21
Ana Lucía Cadena, PhD student, Münster University
David Bernhardt
25:07
David Bernhardt, 6° year Faculty of Veterinary Science, La Plata National University, Argentina
Gary Dunning
29:01
WELCOME ALL!! REMINDER - If you haven't already done so, please sign in the chat with your name, location, affiliation to Yale (student, faculty, staff, alum) or your organization if not affiliated with Yale. Thanks!
Ki'ila Salas
31:38
Ki’ila Salas, Belize, MF ‘19 Yale Alum.
Grace McLeod
32:18
Grace McLeod, North Carolina US, Yale/ELTI graduate certificate participant
Marisa Bruno (she/her)
33:31
Marisa Bruno, Yale MEM Student
Zoraida Calle - ELTI
47:38
Nicolás, congratulations for your beautiful and innovative farming system. How do you provide food for your sheep during the Winter?
MERCEDES VAN BLADEL
49:27
CONGRATULATIONS, WHAT A SIGNIFICANT INNOVATION FOR ORGANIC AGROPRODUCTION
Gary Dunning
57:52
REMINDER - if you haven't already, please sign in via the chat. Please share your name, location and affiliation to Yale (student, alum, faculty, staff). And if unaffiliated with Yale, please let us know your organization and location. Thanks!!
Alicia Calle
58:50
Please post your questions for Nicolas
Eva Garen
59:21
Thank you for this interesting presentation! How did you connect your hazelnut production to the organic market in Europe?
Ana Lucía Cadena
01:01:01
Ana Lucía Cadena González. Teacher in Biology (Colombia), MSc in Agricultural Development (Denmark), PhD student at Muenster University, Germany.
Ana Lucía Cadena
01:02:57
Thank you Nicolás for sharing us your great work. It is very inspirating.
Carolina Salazar
01:03:35
Without the electric fence, would the sheep eat the trees?
Carolina Salazar
01:04:20
Also, why did you chose sheep and not some other grazing animal?
Carolina Salazar
01:05:15
How does blueberry production in the farm compare to blueberry monocultures?
Carolina Salazar
01:05:27
/ same for hazelnut
Ana Lucía Cadena
01:05:38
How do you control pest?
Zoraida Calle - ELTI
01:06:02
What proportion of the income comes from the sheep and fruits & nuts?
Pedro Rojas
01:11:26
are you planning to plant other fruit crops?
Carolina Salazar
01:14:27
El sistema aporta mas económicamente bajo cultivo diversificado, que si fuese monocultivo? O el valor es también el ambiental, social, etc?
David Bernhardt
01:17:31
HOLA NICO! TENES EN CUENTA EL USO DE OTROS PRODUCTOS QUE PROVEEN LAS OBEJAS? COMO LECHE Y LANA ?
Ana Lucía Cadena
01:18:05
Thank you
David Bernhardt
01:18:06
OVEJA PERDON!
Carolina Salazar
01:18:26
Gracias Nicolas!
Carlos Sánchez-Brito
01:19:32
COMO ESTAS Zoraida. sALUDOS. cARLOS Sánchez bRITO
Ana Lucía Cadena
01:19:42
Gracias Nicolás, ojalá muchos agricultores sigan ejemplos como el tuyo. Felicitaciones!
christian_carrasco
01:19:55
Muchas gracias Nicolás y felicitaciones por compartir tu trabajo.
Eva Garen
01:20:11
Thank you everyone!