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Seminar Series on Carbon and Climate - Shared screen with speaker view
Joe Castro
01:05:29
Given the amount of top down regulatory power/will needed to make the changes you mentioned, it’s unlikely to work in the us where arguably smallest change could have largest impact. Has anyone tried a consumer level, demand based scheme where the buyer drives the changes in the market
Camille Violet
01:05:55
Do these evaluations account for processing and packaging of vegan / vegetarian products or does this only consider raw sources? Thank you!
Jingjun Liu(he/him)
01:10:19
What is the carbon footprint of farm raised fishes?( if the fish consumption goes up by 50% and given that ocean already can’t sustain current fish consumption rate)